With two previous trips to Australia under my belt, I'd managed to put check marks besides many of the country's major attractions and cities. I'd never made it out to Perth before though and I was particularly pleased that we'd managed to fit what writer, Bill Bryson, calls "the most isolated city in the world" into our itinerary this time around since two of my favourite facets of Aussie life are best found here - Margaret River wines and the West Coast Eagles.
None of that provincial squabbling was evident to Boo and I though. Our goal was to simply take it easy for those couple of days until the kids arrived for the weekend. Richard, our B&B host, tipped us off to some daytime activities and we opted to hop down to Freemantle for part of the day. After all, how could we pass up on a destination that lists harbour restaurants and the Capuccino Strip as two of its foremost highlights. That definitely sounded like the city was planned with Boo and I in mind.
On the way home from Freemantle, we took in Cottesloe, one of area's most famous beaches. Taking a dip in the Indian ocean was one of Boo's biggest desires for the trip and Cottesloe is as nice a strip of sand as you're going to find. It might not have been a classic beach day for the locals but it would seem that sad beach weather in Oz can still top water temperatures back home in Vancouver. I even had to break out the sunscreen for a bit.
It had been a fairly tame couple of days, but you know that, ultimately, I had to get back to the task at hand and add another bottle to The List. Going any longer than 40 hours without a glass of wine - while on vacation none-the-less - might just send my poor old body into shock.
1120. 2011 Fifth Leg Rosé (Western Australia)
Following our splash in the ocean, Richard pointed us in the direction of a restaurant that specializes in chili mussels - a local specialty. Sounded pretty tasty to us - even though we had to trust his word when we saw that we were the only table seated in the entire restaurant. The wine list was rather limited; so, we decided to go with our first local wine - and a rosé at that.
I'm not exactly exploring new shores too much here. We run across - and have enjoyed - Fifth Leg on occasion back home but the thought of rosé and mussels seemed so South of France-ish that it was an easy request of our server. Fifth Leg is a second label of Devil's Lair winery meant to be an accessible, easy-drinking wine - and it was.
Our Rosé wasn't shy in any way. A blend of Shiraz, Cab Sauv and Merlot; it's not a rosé pedigree we'd likely find back home. It started with big red fruit - almost to the point of talking strawberry wine - but a bracing acidity kicked in at the finish. Luckily for us, it worked with the heat and spiciness of our mussels. I don't know that a dry red or white would have been as welcome with this meal, but I'm not sure I'd want to drink a bottle on its own.
Ordering it also pointed out that we were going to be surprised at everything that we didn't know about wines in the region. The label says that this is a Western Australia wine - as it was made from grapes sourced from both Margaret River and Geographe - two of nine wine regions in Western Australia. I think I'd maybe heard of three or four before we arrived in Perth but we don't really see many wines from Western Australia back home and I wasn't aware of the fact that regionality was going to play such a big role in the wines out West.
To top off the evening, I won the last game of the evening. Thankfully, I got the gift certificate for a burger restaurant and not the rather endowed dildo. I'm sure the gal that was awarded that prize could put it to better use than me and I wouldn't have wanted to explain yet another noticeable souvenir to Canada Customs on top of all the wine we'd be taking home.
Next up, Merlot Boy and Margarita take us out to the ball game.
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