Since we're South American bound come the morning, I figured our last bottle at home for the next while might as well celebrate one of our destinations.
I'm still caught up in a major lack of time to write in any detail but a little Chilean Viognier with our Sablefish seemed like a good call. My guess is that we won't actually have too much opportunity to enjoy the wines of Chile while we're away - it's not one of our primary destinations - but we do have one tour of three wineries organized during our stopover in the country.
Guess if I wasn't excited about the trip before, I will be as soon as we board the plane. You'll be among the first to hear.
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