Something Wicked This Way Comes

With Halloween just around the corner, we found ourselves overwhelmed with offers for the Saturday night before. Unfortunately, we had to say "no" to a couple of invites but we did our best to fit two seasonal treats into our schedule. That's "seasonal treats" as in events as opposed to wines, but we managed to incorporate some wine as well. Duh.

1460.  N.V. Cantine Pellegrino - Zebo Moscato (Sicily IGT - Italy)

When I hear Pelligrino, I think sparkling water. Apparently, however, Cantine Pellegrino was established on the island of Sicily in 1880. It remains a family owned company and is the largest winery in the region with nearly a thousand acres of vineyards.

To make this bottle even more interesting, I wouldn't normally associate Moscato with the Southern reaches of Italy. To me, Moscato generally means Northern climes but Pellegrino is using Muscat of Alessandria fruit from vines that average 20 to 30 years in age. So, they've been growing these grapes for some time now. Indeed, the reference tome, Wine Grapes, says that the grape was already known on Sicily back in the 16th Century under the name Zibibo - no doubt, a fact playing part of the wine's name "Zebo."

It's definitely a light and simple wine with a definite dose of residual sugar. It's also only 6% alcohol in volume. I saw that the winemaking process involves fermentation in thermo-controlled stainless steel tanks where the wine is cooled down to stop the fermentation once the desired alcohol and sweetness levels are attained. With the lower alcohol, we thought we could pull off opening this bottle and still move on for the remainder of the evening.

While we didn't find much sparkle to the wine, it still matched nicely with Aperol when we tried a follow up pour as an Aperol Spritzer. The price works for that option nicely as well.

A Trio of Parade of Lost Souls Participants

After an early dinner, Boo and I headed down The Drive to take in a bit of the Parade of Lost Souls. A signature event in our neighbourhood, this was the first time we'd been able to make it in a couple of years. Admittedly, we weren't overwhelmed with this year's event. There wasn't even an actual parade that we could locate. We just figured that organizers had run into insurance problems or NIMBY complaints and had to condense the event into a single location. Following the evening, I discovered that this was apparently a transitional year for the Parade of Lost Souls. The Public Dreams Society had been at the helm of the community-driven parade for over 20 years; however, the Society is stepping back from its position as a premier provider of public celebration. As a result, this was the first time that the event was under new directorship.

Here's hoping that the new caretakers of the Parade - The Dusty Flowerpot Cabaret - find their footing and are able to re-invigorate the 2014 edition with the excitement of years past.

After touring the Parade grounds, we hustled back to invoke warmer desert climes and make our way to Mickey Rooney's Halloween Party. Rooney is the Queen of Halloween and has hosted many a costume party over the year - simply as an excuse to haul out her vast assortment of haunted decorations. Her theme this year was "black and white." So, we thought our UAE robes were the perfect fit. Only thing was that we hadn't been able to make a Mickey Rooney Halloween Bash for a few years and, in the interim, they've dropped the costume aspect of the evening.

We were the only folks to show up in costume - naturally, turning a few heads and eliciting a whole bunch of queries on a theme of "Are you heading off to another party after this?"

Mickey simply laughed and handed us a couple glasses, saying "You might like these."

Rooney, on the other hand, was all excited at our silliness and announced that she was going back to a costumed party next year.

1461.  2010 Longview - Devil's Elbow Cabernet Sauvignon (Adelaide Hills - Australia)

I guess this is where I admit that I can just as guilty of grabbing a pretty or themed label as the next wine buyer. I thought I'd bring a bottle that'd match up with the haunted nature of the party. The only bottle I could find that fit the occasion was the Devil's Elbow Cab. I hadn't run across Longview before and I was somewhat apprehensive about forking out $30 for what might be a take off on a critter wine label. Luckily, the wine was far more substantive that a simple, commercial fruit bomb.

The winery was established in 1995 and currently produces approximately 20,000 cases annually and I've since found out that Longview was featured in a recent Wine Spectator article on Australian wines. Both this Cab and a Shiraz were submitted to the magazine and both received 90+ points - if you're interested in point chasing. The winery is found in the Adelaide Hills region and apparently has family estate vineyards that enjoy a micro-climate that is slightly warmer than the surrounding area. The additional heat allows Longview to step outside of Adelaide Hills' decidedly cool climate (by Aussie standards anyhow) reputation of producing primarily white wines.

Bigger and fruitier than what I might normally associate with a cool climate Cab, I suppose there shouldn't be too much surprise in that I see that Ben Glaetzer is the consulting winemaker and he's well known for producing big, bold reds. Being a wine drinker that definitely finds myself on the New World, fruit forward side of the fence, it's not often that I find too much fruit on my mid-range Cab's but that might just have been the case here. Glaetzer's fruit did make the wine entirely drinkable as a big cocktail wine though. It might have come across as more subdued with food - but that would only have made it even more palatable. I'd be tempted to buy the wine again despite the price tag.

Having grabbed the bottle for the name and label, I couldn't find any web reference to where Devil's Elbow comes from.  Most of Longview's wines had catchy and differentiating names. I suspect there has to be some story behind all of them. They just weren't easily found.

Maybe by next Halloween, I'll have found out the meaning of the names - as well as what's happening with the organization of the Parade of Lost Souls and whether or not we really need to dress up for Mickey Rooney's party.

La Spinetta Pin

On a last minute whim, I grabbed two tickets for the Vancouver East Cultural Centre tonight. I just happened to hear on the radio that Canadian Dance Legend, Margie Gillis, was teaming up with collaborator, American actress Elizabeth Parrish, to stage their piece "Bulletins from Immortality...freeing Emily Dickinson." I knew nothing of the show but I do have a most marvellous memory of the one time I saw Margie Gillis dance a short piece years ago. The thought of an entire show was simply too enticing to pass up.

The plan was to grab a quick bit to eat before the show. We were hoping to luck into a table at Via Tevere (since it's only a couple of blocks from the Cultch); so, we brought along a BYO bottle that'd be worthy of a Gillis performance. As usual, Via Tevere was packed and we didn't have enough time for the expected 45 minute wait. Luckily, the wait was only 5 minutes at Marcello's and they allow BYO as well (although I think their $25 corkage fee is rather cheeky considering they have such a limited and pedestrian wine list).

1459.  2006 La Spinetta Pin (Monferrato Rosso DOC - Piedmont - Italy)

La Spinetta has been a favourite of our's ever since Boo and I visited the winery during a second honeymoon and our short stay in Piedmont. This was one of the bottles that Boo and I were able to bring home with us but we promptly hid it in the cellar. Once in a blue moon, I'll see a bottle of La Spinetta in the Vancouver market but they're always priced as high end buys. I certainly wish that we could have brought a six-pack of this home with us because, the one time I saw a bottle for sale locally, it was for easily twice the price we paid for it in Italy.

La Spinetta is best known for its Barbarescos and Barolos but Pin is a take at a more approachable blend of 65% Nebbiolo and 35% Barbera d'Asti. The Nebbiolo provides a complex depth and structure while the Barbera adds a lighter fruitiness to the wine. The wine might have been a bit big for our pizza - particularly since the winery's tasting notes say that the wine could continue to evolve for 25 years - but we didn't seem to have any problem finishing the bottle off in time to make the performance.

Marcello's squeezes in the tables and we were definitely within ear-shot of our immediate neighbours - two young women. It was virtually impossible not to learn that they had spent the past summer travelling through Italy. We struck up a bit of conversation with them and, ultimately, asked our waiter to pour them a glass of our Pin. I don't know if they really enjoyed and appreciated the wine but they certainly professed their love of the wine and they let it linger to try and enjoy the nose and taste far longer than Boo or I ever could have.

As much as we were enjoying the wine and 'za, our timing was getting tight and we needed to leave for the show. Once there, we lamented the fact that the theatre doesn't allow drinks during the performances. It would have been nice to carry on with a bit more wine. I'm the farthest thing from a dance critic - hell, I barely scratch the surface in knowing my way around wine - but I wanted to enjoy the performance far more than I did. As much as Margie Gillis will forever remain a stellar memory for me, this piece didn't place her on an even higher pedestal. I liked the concept of the interplay between spoken word and dance, but the execution just didn't excite.

I'll just have to find another bottle of La Spinetta to cheer me up.

A Memorial AWAS Peter Lehmann Dinner

I don't usually add bottles to The List when attending various wine dinners or tastings - mostly just because we aren't really in charge of the bottle or how it's being poured - but tonight's AWAS dinner in celebration of Peter Lehmann's life is going to be an exception. Mr. Lehmann passed away earlier in the year and was a long time friend of Vancouver's Australian Wine Appreciation Society. The society partnered up with the winery, with Q4 Restaurant and with International Cellars to put on one of the finest wine dinners I can remember.

The food was great. The memorial stories were both interesting and funny. Oh, and yeah, there were some fairly awesome wines being poured - including two vintages of Wigan Riesling, two Margaret Semillons, an '09 Mentor Cab and two Shiraz bottlings, a 2001 Barossa Eden Valley Shiraz and a 2010 EVS Eden Valley Shiraz.

Luckily for us, not all of the winery and other dignitaries were seated at a head table. We were pleasantly surprised when Matt Lane, Vice-President Peter Lehmann Wines for the Americas, sat down and joined us. Not only is Matt a veritable fount of knowledge on Peter Lehmann wines - and Aussie wines in general - he's a very funny man. There were more than a couple zingers that had us in stitches. He claimed that it's just because his jokes get funnier as an evening progresses and the alcohol kicks in - but I think he can hold his own with the whole speaking in public bit. It's not just about his plying us with wine, although I'm more than willing to laugh with him if he keeps pouring wines like he was tonight.

My favourite of Matt's lines was that "Aussies have a perverted love for Riesling. It's the country's second favourite breakfast drink - after Champagne." After that line, I realized that I might just have more Aussie in me than I ever thought before. I suggest you follow Matt on Twitter @champagnelane

1458.  2009 Peter Lehmann - Ruediger VSV Cabernet Sauvignon (Barossa Valley)

If Matt threw out my favourite line of the night, the Ruediger VSV Cab Sauv was my favourite wine of the night. It was one of the wines paired with foie gras ravioli, veal succo and shaved parma prosciutto and I can't recall having ever seen the Ruediger VSV before. That may well be because - much to my dismay - there isn't a whole lot of it around. "VSV" stands for "Very Special Vineyards" and the Ruediger Cab is a single site wine sourced from the Ruediger family's Barossa vineyard that straddles two distinct growing districts in the Barossa. The Light Pass district is known for its sandy loam soils while the Ebenezer district features red, loamy clay. The Ruediger vineyards are only separated by a single road but the combination of fruit from both sides of that road permits the winery to showcase a greater depth in the profile of this Barossa Cab.

With a healthy dose of black fruit on the nose and palate, there'd be no mistaking this for an austere Old World Cab but I see absolutely no problem with that. This was no fruit bomb, however, and that's probably enough said. I usually think of Shiraz when thinking Barossa. Just as I would probably think Coonawarra or Margaret River when jonesing on Aussie Cab. This is a definite reason to not simply pigeon-hole specific regions to specific grapes though.

I guess when you're a top flight producer - like Peter Lehmann - their premium wines are simply going to be premium, regardless of grape or region.

I was a very happy Bob tonight and was sure to join in heartily with the toast to Mr. Lehmann. As the evening's program nicely captured with a quote from James Halliday, one of Australia's best known wine writers, "Few people become legends in their own lifetime. Peter Lehmann is one."

Muscadine Wine - Florida Redux

Boo made a short visit to Florida for a family gathering that I'd mentioned awhile back in an earlier post that recounted how I'd asked him to try and locate a few Floridian wines if he could. After all, Florida is "The Birthplace of American Wine." Those crafty Spaniards took to making a bit of vino to get them through those long hours away from home long before Californian church goers started making their sacramental zins and cabs.

I was kinda hoping for an orange wine - not the trendy white wine from red skinned grapes that see a bit of time on the skins to add a touch of colour but one of the Floridian wines made from orange juice. Boo said he didn't see any and that he had to spend way more time than he wanted to in order to even find any Florida wines, period. We've been a little scared of opening the reds he picked up but I decided to pop the cork on the second of the whites that he brought back.

1457.  N.V. Lakeridge Southern White (Florida)

I read on a couple of sites that Lakeridge is Florida's largest winery, one of those sites saying that the winery makes more than a million bottles of wine a year. The winery's own website refers to itself as "Florida's largest premium winery." Their understanding of the word "premium" may not be quite the same as say the folks from Napa, Sonoma, Willamette or Walla Walla, but they do follow that statement up immediately with the fact that Lakeridge "remains a pioneer in the development of table and sparkling wines from muscadine and hybrid grapes." That might be enough said.

The winery started up in 1988 and its wines are made primarily from grapes grown on its home property outside Orlando and from a second vineyard further north near Tallahassee and the Pandhandle region. The vineyards are planted with Muscadine and hybrid varieties that are disease resistant and adaptable to Florida's warm, humid climate. You won't find any of the traditionally "noble" grapes down here.

Lakeridge appears to be a popular tourist spot and there are a good number of internet comments that say that the writers enjoyed the wines. The website also states that its various wines have "won more than 700 awards for excellence in winemaking." I can't say whether this particular wine is one of their big winners - but I'd be interested in seeing what the competitions were if this was a champion wine.

I didn't find the actual make up of the grape varieties used in Southern White but I'll assume it will largely, if not entirely, be made from Muscadine varieties.

Now I don't have a whole lot of tasting experience behind me when it comes to Florida's local wines, certainly not enough to make any definitive judgments, but I think I'm going to continue to think of Floridian wines as a bit of a novelty. At least for the time being.

Lakeridge's website compares their Southern White to a late harvest Riesling. Ahem. I suppose it does retain a lot of residual sugar but I'm a big fan of Rieslings - of all sorts - and I'm afraid I wouldn't grab this bottle in lieu - even with a sticker price that's substantially lower than most late harvest Rieslings.

I will say, however, that the wine was palatable and we did finish off the bottle. I tried to pair it with a curry that had a bit of a bite but not even that could fight off the sweetness. If sweet wine is your gig though, you may find Southern White to your liking. Not that you could ever find a bottle up here in Vancouver. If you do, however, just think of it more as a dessert wine than a casual sipper.

Cliff Creek & a Southern Oregon Sangiovese

Admittedly, I haven't quite gotten around to writing about our entire road trip this Spring. I think we were still stopped for a couple of days in Sonoma - on our way to San Fran - before I had to jump through a bit of a blog-based time warp and put a "few" bottles on hold. I'll still have to get back to posting those "missing" bottles; however, in the meantime, we opened up one of the wines that we picked up while stopped in Southern Oregon on our way back to the Great White North.

I may still have to write about our winery visits from that trip but I suppose we can enjoy the fruits of our travelling efforts.

1456.  2009 Cliff Creek Sangiovese (Southern Oregon)

Knowing very little about Oregon wines in general, I think it's darned safe to say that I know even less about the wineries in Southern Oregon. It's my understanding that winemaking in the region is quite a recent phenomenon - at least from a commercial standpoint - and that the climate is quite a bit different from the better known Willamette Valley and its Pinot Noirs. I happened upon a couple of Southern Oregon producers at the opening night event held at the 2012 Wine Bloggers Conference in Portland last year - however, I don't believe that Cliff Creek was one of the wines I tasted. We "stumbled" upon the winery when our hosts at our Grant's Pass accommodation - the marvellous Weasku Inn - pointed them out as one of their favourite wineries in the region.
 
Cliff Creek is owned and operated by the Garvin family and, even though their first vines were only planted in 2000, there are already three generations of Garvin's at work at the winery. We had the pleasure of working our way through a full tasting with Roy Garvin. He normally wouldn't have been pouring in the tasting room but the young lady who started out with us had only been with the winery for a week. After stumping her on our first two questions, she went into the back to run our questions by Roy and, rather than simply passing along some answers, he wandered out and proceeded to keep the tasting going for well over an hour.

The winery now has around 70 acres under vine and - despite being in Oregon - there isn't any Pinot Noir to be found in their vineyard. The climate down South receives more heat units and sunlight than anywhere else in the state. Accordingly, it is nicely suited for warm-weather loving varieties such as Cab Sauv, Cab Franc, Merlot and Syrah.

Although producing Sangiovese wasn't an original goal for Cliff Creek, a small block of the variety was added in the second round of plantings. The first so many vintages of the Sangiovese were sold to other producers; however, with the '09 vintage, the Garvin's decided to keep the fruit and make their own wine. The Sangiovese is definitely a limited release bottling and was earmarked for release only to the winery's Wine Club members; however, we'd managed to sweet talk Roy long enough that he not only let us try the wine before its public release but he allowed us to buy a bottle.

As a rule, varietal Sangiovese isn't a wine that is perpetually found in my glass. Many of the Chianti's that I've tried in the Vancouver market are a little too acid-driven and light on fruit - or too expensive - for my taste. The Cliff Creek, however, had a little more body and a touch more red fruit on the palate. I think it could definitely stand its ground against its Tuscan brethren.

The fact that it's a bottle I'd normally only run across once in a blue moon makes it even more of a treat.

And, speaking of treats, Cliff Creek also produces a limited release Super Tuscan that we were able to snag a bottle of as well. More news on that one down the road.

Prairie Fairies Fowl Supper v.2013

OK, so I should be totally up front about this post, we're all about the event this time around and not so much about the wine. We downed a bottle and it'll be added to The List but the brutal honesty of it is that I really only grabbed the bottle so that I could fit this year's Fowl Supper into the blog - and even if we weren't popping corks on the best of bottles, it's one of those annual events that we are sure to mark on our calendars as soon as the date is announced.

Now in its 14th edition, the Prairie Fairy Fowl Supper is the signature event for the Fillmore Family Foundation and through those years, the Fowl Supper has grown from a throwback dinner for a small batch of "orphaned" prairie boys to the annual sell out extravaganza for 700 plus prairie fairies and their friends. Seeing as how I've written about the Fowl Supper each year that I've been writing the blog - 2012, 2011, 2010 and 2009 - I won't regurgitate an expanded history on the dinner so much. If you do go back through those posts, however, you will note that Boo and I haven't been coming to the event all these years because it's a stellar event for tasting wine. It has, however, raised more than half a million dollars for chosen Vancouver charities.

This year's dinner was titled "Ruby Red - Far From Dead" and was a tip of the proverbial ballcap to the Fillmore Foundation's fictional matriarch, Linda Fillmore, and her "80th" birthday. Linda's definitely looking good for "80" but, being the saucy gal that she is, I'm sure Linda would say that she owes it all to staying busy (read "naughty") and to a regular dram or two.

1455.  N.V. Sonora Ranch Pinot Noir (Bottled in BC)

I don't think tonight's Pinot is going to have any Burgundian or Oregon producers quaking in their boots but, if nothing else, it helped put a bit of kick into our cowboy boots and provide sustenance as our table counted all the coins collected this year. When having to serve 700 hungry folks at a buffet, deciding who gets to eat first can be a bit of an unenviable task. The Fowl Supper has traditionally awarded first dibs at the buffet to the table that turns in the most coins for charity - no bills allowed - and returning pros know that the winning tables hand over more than a couple grand each. It makes for a lot of counting though. Luckily, our crew donated over $1300 and, accordingly, lined up in about 4th position.

Boo, Mr. D. and I finished off our Pinot Noir over turkey dinner and all the trimmings. Sonora Ranch is part of the Artisan Wine Shop family - an off-shoot of Mission Hill. Artisan's wines include well known - and rather enjoyable - brands like Fork in the Road, Prospect Winery and Rigamarole, but it also produces a sh*t-load of commercial wines like tonight's Pinot. By using the term "sh*t-load of commercial wines," I'm not saying that they are undrinkable, just that they're definitely aiming for wine buyers that reach for cheap and cheerful bottles. In fact, despite not knowing anything about the provenance of the grapes used in making the wine - a joy of "Bottled in BC wines is that the grapes or juice could come as bulk wine from anywhere in the world - I think the wine was somewhat more sophisticated than the South African Two Oceans wines that have been the Fillmore Family house wine for a couple of years now.

We moved on to beer after our bottle though. 'Nuff said?

One of the hallmarks of the Fowl Supper is that it draws a wider array of folks than just displaced Prairie Fairies - from some real 80 year old aunties to the high school skipping team and hunky opera singer that served up plenty of talent. Even Vancouver's Mayor, Gregor Robertson, showed up this year to suffer a bit of abuse from Linda. Indeed, the Mayor has been a great sport at and supporter of the Fowl Supper for years - even returning after having the manner in which he "appreciably" fills out his jeans announced to the crowd during a previous edition's entertainment. All in the name of good fun, I suppose.

That and the fact that the Foundation's beneficiaries are truly wonderful - and some of our favourite - charities around town. This year's largesse was split between A Loving Spoonful, McLaren Housing Society of BC, Out in Schools and CampOut.

And there you have it. Life may not always be full of 90+ point wines, but there's little doubt that memorable times can be had even if the wine doesn't quite match up to the occasion. Now we just have to try and convince Linda to serve up a few wines worthy of the Fowl Supper's pedigree.

Poplar Grove Viognier

One of the most enjoyable treats on the 2013 BC Wine Appreciation Society's edition of the annual Bus Tour was our visit to Poplar Grove winery. I've written about the Bus Tour already though; so, let's just skip to tonight's bottle - because, if visiting Poplar Grove was a treat in itself, getting a chance to try - and to buy - this wine was an added bonus on top of that treat.

1454.  2012 Poplar Grove Viognier (VQA Okanagan Valley)

While touring and tasting with proprietor, Ian Sutherland, he explained that Poplar Grove (not including the entry level Monster line) makes six core wines. He continued to explain that they like to experiment with small batch wines - wines where they may have access to limited fruit or wines where they incorporate trial production methods that they might have run across while travelling and taking in other wineries around the world.

The 2012 Viognier is a wine that incorporated both concepts. The winery doesn't have a lot of Viognier grapes to work with - only enough to produce 400 cases in 2012. The growing season, that year, delivered fruit with no shortage of structural acidity. As such, the winemaking team decided to borrow a strategy developed by Leeuwin Estates - one of the star producers in Margaret River, Western Australia - for its renowned Artist Series Chardonnay. Leeuwin found that standard batonnage (the practice of stirring the decaying yeast cells in wine as it ages to impart a "creamier" texture and more complex flavour) introduced oxygen into the wine which, in turn, resulted in a reduction of the fruit on the palate. To battle that loss of fruit, Leeuwin started putting its barrels on rollers which allowed a more gentle stirring of the lees - with no introduction of oxygen.

A prime goal of Poplar Grove's in making its whites is to both capture and preserve the "primary fruit flavours." The desire to add some balance to the 2012 vintage's acidity - while preserving the wine's fruit - led to the adoption of the Leeuwin manoeuvre.

The finished wine definitely impressed our BCWAS crowd. Unfortunately, at the time we toured the winery, the Viognier was in such short supply it was supposed to be only available to Wine Club members. I guess this is where Membership (in BCWAS) had its privilege. I managed to score a couple bottles and, tonight, I figured it would match up nicely with some fresh sablefish. It did.

Much to Boo's dismay - and his ever present "No Buy Leash" - I've been chatting to a few other BCWAS members about joining the Poplar Grove Wine Club. If that's what it takes to guarantee further access to more of these small batch wines, I may just need to succumb to the temptation.

Reaching Back in the Red Rooster Syrah Bank

Boo and I would normally have headed up to the Okanagan for this weekend. Red Rooster winery had scheduled its annual Harvest Party for the winery's Adopt-A-Row "parents" - a title that Boo and I have happily claimed for a good many years now. It's a great little weekend. I thoroughly enjoy picking the vintage's grapes (even if we're only "farm boys" for a couple of hours at most) and there never seem to be enough grapes to satiate the gathered pickers.

Unfortunately, we'd already made plans to attend another annual mainstay in our calendar before the winery weekend was announced. 

As we were destined to be naughty, absentee parents this year, I thought we could at least open a bottle of Red Rooster wine in an effort to pay homage to the adopted babies we so callously abandoned.

1453.  2005 Red Rooster Syrah (VQA Okanagan Valley)

Having added probably as many - if not more - Red Rooster wines to The List than any other single winery, I'm going to take advantage of the fact that I've probably written more about Red Rooster than I have of any other winery as well. If you haven't been reading the blog all along and want to take a refresher course in the Red Rooster winery, I'd highly recommend that you just click onto the post I wrote about them in preparing to attend the 2013 Wine Bloggers' Conference this past June. If I say so myself, I think it covers a few bases.

I will say that, before opening the bottle, I wondered a bit about the staying power of the wine. Red Rooster hasn't necessarily been known for the biggest of red wines and eight years can be seen as pushing the envelope on BC reds. Our wineries haven't been making quality wines but two decades and most juries are still out when it comes to making a decision on the ageability of our wines.

Luckily, our bottle still had some life to it. The colour was still a deep purple but the wine was taking on a bit of brackish tone. The nose, however, was beautiful - with a big ripe blackberry note just exploding from the glass.

The taste wasn't quite so fruity or expressive. There was still plenty of acidity - and maybe that overwhelmed the remaining fruit a bit - but the brightness of the acid subsided some the longer the bottle was open and the dark fruit shone through a bit more.

All in all, we were quite happy with the bottle. As the majority of Red Rooster wines are made with purchased fruit, the provenance of the wine is not always apparent. I did find some winery tasting notes that stated that these Syrah grapes were sourced from a single vineyard that only brought in six tons of Syrah - enough to produce a whopping 350 cases.

I'm thinking this might have been one of the last remaining bottles. Too bad. I wouldn't say no to  another pour or two.

An Argentine Bordeaux

It never helps - especially when you're in a rush and falling behind with your writing - when your best source for information isn't available. An easy winery website would have come in handy with this bottle but, when I logged onto the site, I found it's "under construction." Jeez. Guess that just means that I'm a little more concise with this post - and be thankful that the back label is actually quite descriptive.

1452.  2006 Bodegas Santa Ana Unánime (Uco Valley - Mendoza - Argentina)

One thing I remember - even without the winery website - is that this is one of the bottles I picked up back at the 2010 Vancouver Playhouse International Wine Festival. Argentina and New Zealand were the featured regions that year and we saw a great array of Argentine wines that wouldn't normally be available in our market.

I'm glad to say that we still enjoyed this bottle as much now as I (apparently) did back at the Festival.

Bodegas Santa Ana was founded in 1891 and, as such, was one of the first wine producers in South America. It is found in the Uco Valley which is an hour's drive south of Mendoza. While the Uco Valley is considered part of the Mendoza region, it is developing a reputation of its own by playing home ground to some noteworthy wines. As the area's elevation is slightly higher than many of the vineyards from other Mendoza sub-regions, Uco Valley experiences slightly cooler temperatures overall and a wider diurnal swing in daytime to evening temps. This climate, in turn, allows the winemakers to emphasize a little more finesse in their wines should they desire to take that route.

I've mentioned previously in the blog that one of the most surprising facets of Argentine wine that Boo and I learned when we visited Mendoza in 2011 is that there is a lot more than Malbec and Torrontès going on there. We were particularly taken by all the blends that were found everywhere - but weren't necessarily making it out of the country.

This is one of those such wines. A Bordeaux blend - and being Argentine - Malbec features prominently in the blend, but for only 25%. The lion's share of the wine - at 60% - is Cab Sauv, with the balance of the blend being Cab Franc.

It's definitely a New World, fruit forward take on Bordeaux blends but it surely hit a sweet spot with us. I only wish I'd bought a few more bottles of it back when I had the chance because I don't think it's available in town nowadays. This one bottle just didn't last long enough.

Here's to finding another.

Orofino's Sagebrush Merlot

1451.  2006 Orofino - Sagebrush Series Merlot (Similkameen Valley - BC)

Regular readers of this blog will know that I've added more than a couple Orofino wines to The List. John and Virginia have yet to hit their 10th vintage but I've been a fan pretty much since day one. I was lucky enough to try some of their first wines when they were part of a Similkameen tasting hosted by the BC Wine Appreciation Society back when the Okanagan's neighbouring valley was trying to raise its profile as a premium wine producing region.

The Sagebrush Series was a short-lived label for Orofino. I think it might have only been around for one vintage and I've only ever seen a Pinot Noir (added to The List at #1156) in addition to this Merlot.

I think the concept behind the second label was that the Webers were using Sagebrush as a vehicle to incorporate easier drinking wines made from non-estate grapes into their portfolio. Nowadays, Orofino openly uses non-estate grapes under the main Orofino label but those grapes are often vinified and sold as single vineyard wines - with those vineyards prominently incorporated into the labels.

I don't know the vineyard that these grapes were sourced from but the wine was a simpler sip than Orofino's Red Bridge Red Merlot - which is much bigger and more complex and is, incidentally, one of my BC faves. As such, I'm thinking that the Sagebrush was a decent accompaniment for a simple mid-week dinner of borscht, but I'm going to look more forward to my next bottle of Red Bridge Red.