Tight schedule or not, we made some time for another quick stop on the road home from the Half-Corked Marathon. Driving through the Similkameen Valley is one of my favourite parts of any trip to southern interior of the province and, more often than not, I'll plan for a visit at Orofino.
Tonight's bottle wasn't one that I picked up this time around but it appears that our holding onto the bottle did it absolutely no harm.
1927. 2010 Orofino Chardonnay (Similkameen Valley)
I'm hardly an ABC (Anything But Chardonnay) drinker but I don't pull the cork on many Chardy's - at least not compared to other white wines like Riesling or blends. If all Chardonnays tasted like this one though, I'd be bona fide Chardophile.
The quick note that I made on Delectable went "Whoa, a Chardy to re-pour over and over again. Bottle just up and vanished. Rich, full and luscious."
I don't know that I can add a whole lot more than that. I've waxed eloquently (or at least tried to) about Orofino many a time on this blog. John and Virginia Weber's take on their place in both the winemaking community - and the general community at large - is refreshing and, inevitably, tasty. From straw bale construction and sustainable practices to single vineyard wines and innovative winemaking approaches, I'm a fan.
I can't say that Orofino's Chardonnay is one that immediately pops into my head when I'm reflecting on their wines. That may have to change though because I definitely want more of this.
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